Frozen Negronis $8. Coozies $2.

Frozen Negronis $8. Coozies $2.

Whiskey sours, please.

Whiskey sours, please.

Chicago dog. The works. Washed down with a Mr. Pibb.

Chicago dog. The works. Washed down with a Mr. Pibb.

Swell day, Chicago.

Swell day, Chicago.

Notch liter mug patio tour! #adiossummer #TheMuleCornLager

Notch liter mug patio tour! #adiossummer #TheMuleCornLager

Six delicious cheeses, six tasty saisons at Formaggio Kitchen Annex

Six delicious cheeses, six tasty saisons at Formaggio Kitchen Annex

Signing #CraftyBastards at @streetcarwines with Tyler from @brewmaster_jack pouring beer.

Signing #CraftyBastards at @streetcarwines with Tyler from @brewmaster_jack pouring beer.

Honey Badger “mystery brown” ale made with unlabeled malt. We don’t know what the f*** is in that beer!

Honey Badger "mystery brown" ale made with unlabeled malt. We don't know what the f*** is in that beer!This was at a Crafty Bastards signing last night at Earth Eagle Brewings and A&G Homebrew supply in Portsmouth, NH. Interesting gruits, as always, and solid brews, including the delightfully dry, bready Honey Badger. Plus old New Hampshire friends from way back in the day. Thanks, Gretchen, Butch and Alex! Great seeing you, Glen, Rodger and Frank!

 

 

DigBoston Review of Crafty Bastards

DigBoston review

In the latest issue of DigBoston, Karen Cinpinski’s article, “Honest Pint: You Bastards,” reviews Crafty Bastards in the Dig’s good, old irreverent style. “In light of DigBoston‘s forthcoming craft beer issue, I rapped with Clark about her new book and some of the aspects of the Northeast’s boozy history that she finds most fascinating,” she writes.

Thanks for grooving up my book talk, Aeronaut Brewing. Now for the after-party.

Thanks for grooving up my book talk, Aeronaut Brewing. Now for the after-party.